Grape Variety: 50% Touriga & 50% MerlotVineyard: Parr Vineyards & Lamesa Vineyards, Texas Hill Country & Texas High Plains AVATerroir: Hickory Sands, Sandy Clay LoamElevation: 1,463 ft & 3,200 ftWinemaking: Hand-harvested, then fermented and aged in oak barrels for 11 months Winner of Gold in the San Francisco Chronicle Wine Competition!
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Boysenberry • Supple • Our Flagship Blend
